WHAT IS COOK CLUB?

Learn how to prepare dishes that are full of flavour, fast, and filled with fresh seasonal ingredients in the comfort of your own home. Invite your friends to enjoy a glass of wine and discover the secrets to successful cooking from a professional who will provide all the tips to help create your own culinary feast. Welcome to Cook Club!

Hi, my name is Jill. I have enjoyed an exciting career as a chef working in professional kitchens in Australia and London. When I decided to have a family and cook from home, I drew on my knowledge so I could create fast, healthy and enticing meals out of simple ingredients from the fridge and pantry. I am familiar with the demands of running a family and know how important it is to manage time and budget in our busy lives.

Thankfully, my experience in the kitchen has enabled me to do both, and is still very rewarding.

Cook Club is a way I can share my skills with you and your friends.

Learning is simple and enjoyable. I guide you through each step of the process and provide examples, and you do the cooking. You even choose the type of food you want to create.

How:

You gather a group of 6 -8 friends in your home. Courses run for 4 weeks, although I can cater to your needs.

Before the course commences you decide what style of food and skills you would like to learn. I have a wide range of experience, so you could specifically choose “dishes from Greece” or “Vegetarian feasts”, or more generally “easy family food” or “doing a dinner party”. I always consider the season ensuring produce is fresh and abundant.

Where:

Your home or nominate a friend’s home for alternating weeks.

When:

Daytimes - 11.00am until 2.00pm weekdays
Evenings - 7.30pm until 10.30pm weeknights

What I provide:

All of the ingredients and cooking equipment, and a personalised recipe folder and an apron are provided for each participant. I also provide online or telephone support throughout the duration of the course if you need assistance while preparing the meals at home.

You also have the opportunity to sample local produce that may be interesting or unusual.

Please feel free to subscribe to our regular newsletter to receive great cooking tips and ideas, learn about great new products, and introduce you to the essential places to visit.

Price:

Introductory Classes - $90.00 per person
Daytimes - $295.00 per person
Evenings - $375.00 per person

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